Cannabis Shortcut Strawberry Cheesecake Rolls

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  • 8 oz can crescent rolls 2 of them
  • 7.5 oz package strawberry cream cheese softened
  • 1/2 tsp vanilla extract
  • 2 2/3 cups powdered sugar divided
  • 1/3 cup graham cracker crumbs
  • 2/3 cup chopped fresh strawberries
  • 1/2 cup CannaMilk
  1. Preheat oven to 350°F. Unroll both packages of crescent roll dough in a single layer on a floured work surface, and press together to form a 15- x 13-inch rectangle.
  2. Stir together cream cheese, vanilla, and 2/3 cup of the powdered sugar in a medium bowl. Spread in an even layer on dough rectangle. Sprinkle evenly with graham cracker crumbs, and top evenly with chopped strawberries. Starting at 1 long side, roll up dough rectangle jelly-roll style.
  3. Cut roll crosswise into 12 rounds, and place in a single layer in a greased 10-inch cast-iron skillet. Bake in preheated oven until browned, 25 to 30 minutes.
  4. Stir together CannaMilk and remaining 2 cups powdered sugar in a medium bowl. Drizzle icing over warm rolls.

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